CONTACT US NOWThe control of flying insects in large premises where food is processed, manufactured or stored is no easy task. Flying insect control is a classic example of the necessity of both you as the client and us as the service provider working closely in partnership. We will always advise a strategic solution based on a careful study of the dynamics of your workplace. In essence our strategy will be based on the “ERD” principle (Exclude, Restrict and Destroy).
EXCLUSION
These consist of a wide range of bespoke products which we supply and install which are designed as far to restrict access to the premises and assist you in complying with food hygiene regulations.
• Critical control point analysis of the entire premises;
• Chain curtains for small exit and entry doors;
• Plastic strip curtain doors suitable for loading bays;
RESTRICTION
The objective is to restrict the insect’s ability to breed by identifying and eliminating the actual breeding sites. It should never be underestimated the degree of attention to detail which is required to arrive at a true picture as to what is required by way of improvement. We undertake:
• Critical control point analysis of the entire premises;
• Provide photographic reports with detailed recommendations;
• Provide site specific staff training with respect to hygiene practices;
DESTRUCTION
Bearing in mind our environmental philosophy is to minimise pesticide usage this final component of our integrated approach is always implemented last.
- The supply and maintenance of a wide range of Electric Fly Killer units.
- Insecticidal treatments using approved formulations applied in accordance with labelling instructions to affected locations and subject to a detailed risk assessment.
An individually designed fully integrated strategic approach to a very real threat to food hygiene.
